Evolution and Types of High Quality Food Packaging Material

If the earlier facts of food packaging supplies are noticed, then those various containers used to move products initially, have nowadays taken a back seat. When considering the sort of shipping devices found in the past, the principal focus stood on the manufacturer’s viewpoint. As a matter of known fact, till the finish of 19th century, generally all shipment processing techniques used easy materials to move their goods to the market. Those containers were made from clay, cork or wood.

Then in the 20th century there is a drastic shift in the materials used for food packing as the almost all them were created from glass, metals and paper. Furthermore, another evolution followed as PETE (Polyethylene Terephthalate) material found industry. This versatile plastic conveniently made bulk quantity of foods available for distribution to consumers in these PETE containers. The power was that the Polyethylene could possibly be easily stamped or molded in virtually any imaginable shape. Also, it was cheap to produce, thereby making it an economic packaging solution for foods. However, as 環保餐具訂製 of rising environmental safety awareness these days, this solution has made customers more drawn to eco-friendly packaging solutions brought forth from suppliers.

Food packaging is pivotal in conserving food through the entire distribution chain. Or even, various food processing hazards could cause contamination due to direct contact with chemical, physical or biological contaminants. Nonetheless, in the past few years, novel food packing concepts and techniques have enhanced the shelf life of various foods. Thus, these measures have improved quality, safety and sustainability to the market. Such advancements also have aided to beverages, pharmaceutical drugs, and other perishable products to be healthier for consumption and sale.

Through the research of material scientists, microbiologists and food chemists, the importance of preserving shelf life during food packaging is mainly related to the packaging agent. This is why the PETE technology has greatly upgrading the packaging industry recently.

Few basic functions of Food Packaging

Barrier protection

Ideal food packaging protects the barrier from water vapor, oxygen, dust, etc. Permeation may be the critical factor with regards to design. Food packaging can include oxygen absorbers, desiccants to extend the merchandise shelf life. A climate controlled atmosphere is primary for some food packages; this keeps the products fresh, safe and clean.

Physical protection

It could require compression, shock vibration and temperature when enclosed in single package.


Some small items are grouped together in single package for efficient handling. Powders, granular materials or liquids need containment.

Forms of Food Packaging

Food Packaging is essential to keep up the quality of the perishable goods during transit or for extended use. These types of packaging are explained below:

Primary packaging contains the main package in which the food is held for processing.

Secondary packaging holds many primary packages in a single box that is completely wrapped.

Tertiary packaging conglomerates all secondary packages in one pallet.

Some special packaging containers combine diverse technologies to have maximum durability and protection.

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